Here is my version of this classic dish – not that I even have Associate in Nursingy claim to being an authority on what's “authentic” Chinese food. i'm Associate in Nursing authority, however, on what's super implausibly delicious. This rice gets my stamp of approval, with honors. it's higher than takeout, and you'll be able to get pleasure from skipping all the mysterious, unhealthy components of sustenance.
BY widespread DEMAND! you'll be able to conjointly check up on my formula for better-than-takeout straightforward pad thai. And don’t freak out an excessive amount of, however we have a tendency to love this breakfast dish.
INGREDIENTS
- 1 cup rice
- 3 chicken breasts, done and cut (I advocate slow cookware chicken teriyaki)
- 1 onion, diced
- 2 cloves garlic, minced
- ½ cup frozen peas
- 4 carrots, diced
- 2 eggs
- 3 tablespoons vegetable oil (or you'll be able to substitute butter!)
- ¼ cup soy
- Optional: benni seeds
INSTRUCTIONS
- Prepare one cup rice with 2 cups water in an exceedingly rice cookware or on the stovetop.
- Meanwhile, heat vegetable oil in an exceedingly giant frypan over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
- Crack eggs into pan and scramble, mixture with vegetables.
- Add rice, chicken, and soy to pan. Stir to mix and take away from heat.
Source Reference : Chicken Fried Rice
Gооd luсk, hореfullу whаt I ѕhаrе іn thіѕ роѕt саn bе uѕеful fоr rеаdеrѕ, fоr thоѕе оf уоu who hаvе tried thіѕ rесіре саn соmmеnt bеlоw, іf уоu fееl thіѕ аrtісlе uѕеful рlеаѕе ѕhаrе іt vіа ѕосіаl mеdіа, уоu саn сhооѕе оnе оf thе buttоnѕ bеlоw ѕо thіѕ аrtісlе саn аlѕо bе rеаd аnd uѕеful fоr уоur frіеndѕ.
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