Slow Cooker Garlic Butter Chicken & Potatoes

Slow cookware paste Chicken and Potatoes direction - a straightforward dinner with made cozy flavor, for any night of the week!

Ingredients

• 2 pounds mini Yukon Gold potatoes
• 2 pounds boneless  chicken, breasts and thighs
• 3/4 cup unfrozen butter
• 8 cloves garlic minced
• 6 sprigs recent thyme
• 3 sprigs recent rosemary
• Salt and pepper

Instructions

1. If the potatoes square measure smaller than golf balls, leave whole. If they're larger than golf balls, cut in [*fr1]. Place the potatoes within the crock of an oversized slow cookware. cowl and slow cook on high for two hours, or on low for 3-4 hours.
2. Once the potatoes square measure halfway well-done, lay the chicken over the highest. Add the minced garlic, herb springs, a pair of teaspoons salt and 1/2 teaspoon ground black pepper. Pour the unfrozen butter over the highest.
3. Cover and continue slow change of state till the chicken is well-done through, one 1/2 - a pair of hours on high, 3-4 hours on low. Stir, a handful times whereas change of state.

Recipe Notes

ONE-STEP SLOW COOKING: If you wish the complete dish to be prepared in 3-4 hours, while not having to feature ingredients within the middle, cut the potatoes into one in. items. Layer the remaining ingredients over the potatoes and switch on high for 3-4 hours.