Red Velvet adhesive Butter Cookies

Red Velvet adhesive Butter Cookies

A dampish and soft cookie that's good for the holidays! They very square measure DELICIOUS!

Ingredients

2¼ cups flour
2 cups sugar
2 Tablespoons nonsweet chocolate
2 teaspoons leaven
¼ teaspoon salt
8 ounces cheese, softened
4 Tablespoons butter, softened
1 egg
1 Tablespoon red liquid coloring
½ cup granulated sugar

Instructions

• In a medium bowl, mix flour, sugar, cocoa, leaven and salt and put aside.
• In a massive bowl, cream the butter and cheese along till swish. ram down the egg and therefore the coloring.
• Add the dry ingredients to the cream cheese/butter mixture and blend till dough forms.
• Cover bowl with clingfilm and let chill for regarding two hours.
• When able to bake, heat up the kitchen appliance to 350 degrees F.
• Place granulated sugar in a very little bowl.
• Roll dough into 1-inch balls and so roll every ball in granulated sugar. Place on a lubricated cooking utensil or one lined with parchment paper.
• Bake at 350 degrees F for 10-12 minutes and let cookies cool fully on cooling wrack.
• Store cookies in air-tight instrumentality for up to three days.