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Ingredients
- 1 box cake combine
- 3 Eggs
- 1/4 cup edible fat
- 15 oz Pumpkin Puree
- 12 oz milk
- 2 box Vanilla Instant Pudding
- 1 tsp Pumpkin Spice
- 12 oz Whipped Topping thawed
Instructions
- Bake cake in 13x9 pan in line with box directions.
- Allow to cool down.
- Poke giant holes throughout cake.
- Combine pumpkin, milk, one and 1/2 boxes of pudding combine and pie spice in giant bowl.
- Beat till homogenized.
- Pour over cake ensuring to induce into all holes. use a spatula to unfolded equally.
- Refrigerate quarter-hour to line.
- Combine remaining 1/2 box of pudding and whipped topping and blend well.
- Spoon over cake and unfolded.
- Dust with a touch pumpkin spice.
- Refrigerate a minimum of one hour before serving.
Reference : isavea2z
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