This Olive Garden Chicken Piccata aper tastes as same because the original if not higher. cooked chicken breasts area unit flat-topped with a lemon paste sauce, preserved tomatoes, and capers. Serve with some inexperienced vegetables and a aspect of mashed potatoes for one seriously delicious meal.
After enjoying the chicken piccata at Olive garden, i made a decision to recreate the eating house version. This direction is easy (one-skillet rather dish) and delicious. If you’re not aware of capers {they area unit|they're} preserved flower buds that are the dimensions of peas. those I purchased (from Costco) were marinated in vinegar.
Ingredients for Olive Garden Chicken Piccata:
- 4 chicken breasts, pounded to 1/4″ thickness
- 1 little onion
- 10 preserved tomatoes, dig strips
- 1 tbsp garlic, minced
- 1 one/2 cups broth
- 1/2 lemon, juiced (about two tbsp)
- 1/4 cup capers, rinsed
- 3 tbsp butter
- 1/3 cup cream
- salt & pepper
- 4 tbsp vegetable oil for cookery
Instructions to form Olive Garden Chicken Piccata:
1. Season breasts with salt & pepper and cook over med-high heat on either side till golden and braised through. (about 5-8 minutes on both sides.) take away chicken and put aside.
2. within the same frying pan add the onion, preserved tomatoes and garlic. Sauté till gently brunette (1-2 min) and so whisk within the broth, juice, and capers, scraping up bits from the pan. Let the sauce simmer over med-low heat for 10-15 min to scale back in size by concerning 0.5 the quantity.
3. once sauce has thickened, take away from the warmth and whisk within the butter till it melts then add within the cream. Heat through on the warmth for concerning thirty seconds then take away utterly from heat. Add within the chicken breasts to coat in sauce and serve.
Reference : alyonascooking
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