Instant Pot Mongolian Beef & Broccoli Recipe

Ingredients

• 2 pounds of beefsteak, sliced thinly against the grain
• 1.5 tablespoons vegetable oil
• 3 teaspoons minced ginger
• 3 teaspoons minced garlic
• 1 cup organic tamari
• 1/2 filtered cup water
• 1 cup organic sugar
• 3 tablespoons water
• 2 tablespoons starch
• 1 pound organic broccoli, shredded into bite-sized items
• Green onions, finely shredded
• Cooked rice

Instructions

1. Turn your Instant Pot onto the Sauté setting and let it heat up.
2. Add the vegetable oil to the moment Pot and let it heat up.
3. Add half the thinly sliced beefsteak to the moment Pot and brown it. Place the brunette meat on a plate and put aside and brown the opposite 0.5, then add it to the plate.
4. Add the minced garlic and ginger to your Instant Pot and sauté it for 1-2 minutes. Add the tamari, water and sugar to the ginger and garlic and stir till well combined
5. Transfer the brunette beef back to the moment Pot, add the broccoli and seal the lid.
6. Use the meat setting to cook it for eleven minutes.
7. When it’s finished, use the the fast Pressure unharness methodology. take away the lid once the pressure it fully free.
8. Whisk along the starch and three tablespoons water till it’s sleek, then add that to the moment Pot. Stir it perpetually till the Mongolian Beef sauce is thickened.
9. Add the inexperienced onions to the moment Pot and let it cook for 3-5 minutes.
10. Serve your Mongolian Beef over sauteed rice.