Honey Mustard Chicken with Bacon

Juicy chicken smothered in a very creamy honey sauce – created even higher with bacon! Honey Mustard Chicken is elegant enough for company, however straightforward enough to create for dinner any night of the week!

Ingredients

• 1 tablespoon Oil
• 4 Chicken Breasts
• 1 one/2 ounces Bacon, smoked, roughly sliced
• 1 giant Yellow Onion, chopped
• 2 cloves Garlic, minced
• 3/4 cup chicken stock
• 1 tablespoon swish urban center Mustard
• 2 tablespoons Whole Grain urban center Mustard
• Salt and Pepper, to taste
• 2 sprigs Rosemary
• 2-3 tablespoons Honey

Directions

1. Brown the Chicken: 
2. Heat the oil in a very wide frypan over medium-high. Place the chicken breasts within the hot pan and brown well on either side (it doesn’t need to be deep-fried through nonetheless, simply nicely browned). take away from the pan and canopy on a plate.
3. Sauté the Aromatics: 
4. Bring the pan keep a copy to medium-high heat (do not drain or wipe the pan! That’s delicious flavor in there!) and add the bacon. Cook for a second, then stir within the onion and garlic. Sauté till softened, regarding one minute.
5. Deglaze the Pan: 
6. Pour the chicken stock into the pan and produce to a boil, scratching the suntanned bits off the lowest. Stir in each mustards and season with salt and pepper.
7. Cook the Chicken: 
8. Add each the rosemary sprigs and also the chicken to the pan with the sauce and canopy with a lid. Gently simmer for regarding 6-8 minutes (if you have got terribly thick chicken items, it'd take longer), turning the chicken once halfway through. Once the interior temperature of the thickest a part of the chicken registers 165°F, take away it from the pan onto a clean serving platter and canopy.
9. Finish the Sauce: 
10. Bring the sauce to a boil, then cook till reduced by 1/3. take away the rosemary and stir within the honey. Serve over the chicken.